Blackberry-Gin Fizz


“Love is to the heart what the summer is to the farmer’s year. It brings to harvest all the loveliest flowers of the soul.” – Billy Graham

IMG_5378 Hello, Monday. Just a little note to let you know that I’m not quite ready for the summer to end. Therefore, I’m keeping my fingers crossed for Indian summer. All my best,

Ripe Berries for Picking


Fresh Squeezed Lime Juice


Voila! A Refreshing Summer Cocktail

IMG_5147 Blackberry-Gin Fizz // serves 8 Adapted from Bon Appetit 1 6–ounce container blackberries 1/4 cup sugar 2 cups gin (Voyager) 1 cup fresh lime juice Club soda (Fevertree) 8 sprigs Thai basil or sweet basil Combine blackberries and sugar in a large bowl and let sit

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for ten minutes. In a food processor or blender, puree blackberries until smooth. Strain puree through a fine mesh sieve to separate the berry juice from the seeds; discard the seeds. Divide gin and lime juice between 8 highball, old fashioned glasses or add to a pitcher and stir to combine. Add ice then top each with club soda and a sprig of basil.

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